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Beschikbare talen
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
Temperature indicator
For proper storage of food the refrigerator is
equipped with the temperature indicator.
The symbol on the side wall of the
appliance indicates the coldest area in the
refrigerator.
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B), adjust
the temperature controller to a colder
setting and wait 12 hours before checking
the temperature indicator again.
OK
A
OK
B
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound from
coils sound when refrigerant is pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation (a
natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on the
After putting fresh food into the
appliance or after opening the
door repeatedly or for a long
period, it is normal for the
indicator not to show OK; wait
at least 12 hours before
readjusting the temperature
controller.
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity
consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass shelf
above the vegetable drawer. Store meat
for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
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