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Beschikbare talen
Beschikbare talen
Do not move the glass shelf
above the vegetable drawer and
the bottle shelf to ensure correct
air circulation.
Temperature indicator
For proper storage of food the refrigerator is
equipped with the temperature indicator.
The symbol on the side wall of the
appliance indicates the coldest area in the
refrigerator.
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound from
coils sound when refrigerant is pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation (a
natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
If "OK" is displayed (A), put fresh food into
area indicated by symbol, if not (B), adjust
the temperature controller to a colder
setting and wait 12 hours before checking
the temperature indicator again.
OK
A
OK
B
After putting fresh food into the
appliance or after opening the
door repeatedly or for a long
period, it is normal for the
indicator not to show "OK"; wait
at least 12 hours before
readjusting the temperature
controller.
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc. : these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
• Bottles: these need a cap and should be
stored on the door bottle shelf, or (if
equipped) on the bottle rack.
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