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OPERATION
Using the roaster.
The roasting process occurs as a result of
the infrared rays emitted by incandescent
radiator, which are absorbed by the food.
In order to switch on the roaster you need to:
•
Choose one of the heating functions
.
•
Heat the oven for approx. 5 minutes (with
the oven door shut).
•
Insert a tray with a dish onto the appropri-
ate cooking level; and if you are roasting
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
•
Close the oven door.
Important!
When roasting it is recommended that
the oven door is closed.
When the roaster is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
All manuals and user guides at all-guides.com
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