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TIPS ON SAVING ELECTRICITY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let's save
energy! And this is how you
can do it:
•
Do not uncover the pan too often (a
watched pot never boils)!
Do not open the oven door too often.
•
Only use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
•
Make use of residual heat from the
oven.
If the cooking time is more than 40 minutes
turn off the oven 10 minutes before the end
time.
Important! When using the timer, set
appropriately shorter cooking times
according to the dish being prepared.
All manuals and user guides at all-guides.com
•
Make sure the oven door is properly
closed. Heat can leak through spillages
on the door seals. Clean up any spillages
immediately.
•
Do not install the oven in the imme-
diate vicinity of refrigerator / freezer.
Otherwise energy consumption increas-
es unnecessarily.
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