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Beschikbare talen
Beschikbare talen
Mod. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The dishes are not
clean
The dishes are wet
and dull
There are streaks,
milky spots or a blu-
ish coating on
glasses and dishes
Water drops have
dried onto glasses
and dishes
If after all these checks, the problem persists,
contact your local Service Force Centre.
Technical data
Dimensions
Electrical connection - Voltage -
Overall power - Fuse
Water supply pressure
Capacity
Weight
Hints for test institutes
Testing in accordance with EN 60704 must
be carried out with appliance fully loaded and
using the test programme (refer to 'Con-
sumption values').
Test in accordance with EN 50242 must be
carried out when the salt container and rinse
Amount of detergent required:
Rinse aid setting
All manuals and user guides at all-guides.com
The wash results are not satisfactory
• The wrong programme has been selected.
• The dishes are arranged in such a way as to stop water reaching all parts
of a surface. The baskets must not be overloaded.
• The spray arms do not rotate freely due to incorrect arrangement of the
load.
• The filters in the base of the washing compartment are dirty or incorrectly
positioned.
• Too little or no detergent has been used.
• Where there are limescales deposits on the dishes; the salt container is
empty or incorrect level of the water softener has been set.
• The drain hose connection is not correct.
• The salt container cap is not properly closed.
• Rinse aid was not used.
• The rinse aid dispenser is empty.
• Decrease rinse aid dosage.
• Increase rinse aid dosage.
• The detergent may be the cause. Contact the detergent manufacturer con-
sumer care line.
Width
Height
Depth
Information on the electrical connection is given on the rating plate
on the inner edge of the dishwasher door.
Minimum
Maximum
Full load: 12 standard place settings
S.N. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
aid dispenser have been filled with salt and
rinse aid respectively and using the test pro-
gramme (refer to 'Consumption values').
5 g + 25 g (Type B)
position 4 (Type III)
progress 77
59,6 cm
81,8 - 87,8 cm
57,5 cm
0,5 bar (0,05 MPa)
8 bar (0,8 MPa)
12 place settings
39,5 kg
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