Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Au gratin dishes, soufflés, toast
Always place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of an au gratin dish depends on the size of the
cookware and the height of the gratin. The data shown in the
table are only given as a guide.
Dish
Au gratin dishes
Au gratin dishes, dessert
Soufflé
Pasta au gratin
Lasagne
Au gratin dishes
Potatoes au gratin with raw ingre-
dients, max. 4 cm in height
Toast
4 pieces, au gratin
12 pieces, au gratin
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that
the paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Dish
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizzabaguette
Mini pizza
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and cookware
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
1 baking pan for au gratin cooking
2 two baking pans for au gratin
cooking
Wire shelf + universal tray
Wire shelf + universal tray
Accessories
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
Level
Heating
Temperature
type
at °C, grill power
2
180-200
%
2
180-200
%
2
200-220
%
2
200-220
%
2
180-200
%
2
160-180
™
3+1
150-170
›
3+1
160-170
™
3+1
160-170
™
Level
Type of heating Temperature
2
%
3+1
›
2
%
3+1
›
3
%
3
%
Time in minutes
50-60
35-45
25-30
40-50
40-50
60-80
60-80
10-15
15-20
Cooking time,
in °C
minutes
210-230
15-30
180-200
25-35
180-200
20-30
170-190
30-40
190-200
20-25
190-210
10-20
45
Advertenties
Hoofdstukken
Inhoudsopgave
