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Beschikbare talen
Beschikbare talen
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
Meat
Beef
Beef stew
Steak, medium well
Roast beef, medium well
Beefsteak, 3 cm thick, medium well
Veal
Roast veal
Leg of veal
Pork
Roast without bacon ( e.g. nape)
Roast with bacon ( e.g. shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Boned leg of lamb, medium well
Game
Sirloin of venison on the bone
Boned leg of venison
Roast boar
Weight
Accessories and cookware Level
1.0 kg
covered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
1.0 kg
uncovered
Wire shelf + universal tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.5 kg
uncovered
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
uncovered
1.5 kg
2.0 kg
500 g
Wire shelf + universal tray
1.0 kg
uncovered
1.5 kg
2.0 kg
1.0 kg
covered
Wire shelf + universal tray
Wire shelf + universal tray
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
uncovered
1.5 kg
covered
1.5 kg
covered
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
the time has elapsed.
Z
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Heat-
ing type
2
%
2
%
2
%
2
%
2
%
1
™
5+1
š
2
%
2
%
2
%
2
%
1
™
1
™
1
™
1
™
1
™
1
™
3+1
™
2
%
2
%
2
%
2
%
5+1
š
5+1
š
2
™
1
™
2
%
2
%
2
%
Temperature
Time
at °C, grill power
in minutes
200-220
100
190-210
120
180-200
140
210-230
60
200-220
80
220-240
60
3
15
190-210
110
180-200
130
170-190
150
210-230
140
190-210
120
180-200
150
170-190
170
190-210
130
180-200
160
170-190
190
230-240
30
190-210
120
180-200
140
170-190
160
210-230
70
3
15
3
10
190-210
60
160-180
120
200-220
50
210-230
100
180-200
140
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