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Meat
Roast venison
Rabbit
Minced meat
Minced meat casserole
Sausages
Sausages
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z
the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
the time has elapsed.
Z
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
Fish
Turn the fish pieces after
Z
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Fish, whole
fish loin, 3 cm thick
Fish fillet
44
Weight
Accessories and cookware Level
1.5 kg
covered
2.0 kg
covered
500 g of
uncovered
meat
Wire shelf + universal tray
Weight
Accessories and
cookware
1.2 kg
Wire shelf
1.6 kg
Wire shelf
500 g each
Wire shelf
150 g each
Wire shelf
300 g each
Wire shelf
200 g each
Wire shelf
2.0 kg
Wire shelf
300 g each
Wire shelf
3.54.0 kg
Wire shelf
400 g each
Wire shelf
3.0 kg
Wire shelf
1.5 kg
uncovered
1.0 kg
covered
1.0 kg
Wire shelf
the time has elapsed.
Weight
Accessories and
cookware
approx. 300 g
Wire shelf
1.0 kg
Wire shelf
1.5 kg
Wire shelf
2.0 kg
covered
Wire shelf
covered
Heat-
ing type
2
%
2
%
1
™
4+1
š
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level
Heating
type
2
™
2
™
2
™
3
™
3
™
3
š
2
™
3
™
2
™
3
™
2
™
1
™
2
%
2
™
Level
Heating type Temperature at °C,
2
š
2
™
2
™
2
%
3
š
2
%
Temperature
Time
at °C, grill power
in minutes
180-200
130
220-240
60
180-200
80
3
15
Temperature
Time
at °C, grill power
in minutes
220-240
60-70
210-230
80-90
220-240
40-50
210-230
30-40
210-230
35-45
3
30-40
190-210
100-110
240-260
30-40
170-190
120-140
220-240
40-50
180-200
80-100
200-220
110-130
180-200
90
180-200
90-100
Time
grill power
in minutes
2
20-25
200-220
45-55
190-210
60-70
190-210
70-80
2
20-25
210-230
25-30
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