14
Meting uitvoeren ................................................................................. 59
14.1
Meting voorbereiden ............................................................................. 59
14.1.1 Nullingsfasen ........................................................................................ 59
14.2
14.2.1 Rookgas ............................................................................................... 62
14.2.2 Trek ...................................................................................................... 65
14.2.3 1e BImSchV ......................................................................................... 66
14.2.4 44e BImSchV ....................................................................................... 68
14.2.6 CO onverdund ...................................................................................... 72
14.2.7 Roetgetal .............................................................................................. 72
14.2.8 Verschildruk ......................................................................................... 73
toevoerlucht ..................................................................................... 76
2
14.2.11 Gasdebiet ............................................................................................. 76
14.2.12 Oliestroom ............................................................................................ 77
14.2.13 CO-omgeving ....................................................................................... 77
14.2.14 Dichtheidstest ....................................................................................... 78
14.2.18 4 Pa-meting .......................................................................................... 84
14.3
14.4
15
Service ................................................................................................ 97
15.1
Service ................................................................................................. 97
15.2
Kalibratie .............................................................................................. 97
15.3
) ............................................................... 62
) ....................................................................... 88
Inhoudsopgave
) ......................................... 93