Advertenties
Vis, zeevruchten
Visfilet
Vis heel (forel, dorade, etc.)
Tonijn
Mosselen
Visterrine
Dessert
Flan caramel
Flan
Compote (appel, pruim, kweepeer, etc.)
Yoghurt
Yoghurt romig
Yoghurt stand
˚C
min.
80
nee
10–20
200–210
ja
15–20
80
nee
20–30
180–210
ja
15–25
100
nee
10–30
100
nee
20–30
100
nee
15–30
˚C
min.
90
nee
20–40
90
nee
20–60
100
nee
10–15
˚C
uur
40
nee
5–6
40
nee
7–8
2
1
2
2
1
2
2
1
2
1
2
2
of
2
2
2
of
2
9
Advertenties
