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Using the refrigerator
Setting the temperature
You can set the temperature to any level using the temperature control (fig. 1 8,
page 3). The built-in thermostat regulates the temperature as follows:
• 1 = lowest cooling capacity
• 6 = highest cooling capacity
Generally, a setting in the middle is the most suitable.
I
NOTE
The cooling performance can be affected by:
• the ambient temperature
• the amount of food to be conserved
• the frequency with which the door is opened.
Conserving foodstuffs
You can conserve foodstuffs in the refrigerator. The time for which the food can be
conserved in this way is usually stated on the package.
A
NOTICE!
Do not conserve warm foodstuffs in the refrigerator.
Do not place glass containers containing liquid in the freezer
compartment.
➤ Observe the temperature information and best before date on the food
packaging.
➤ Observe the following when using the refrigerator:
– Never re-freeze products which have started defrosting or have been
defrosted; consume them as soon as possible.
– Food which can easily absorb tastes and odours and liquids and products
with a high alcohol content should be conserved in air-tight containers.
– Wrap food in aluminium foil or cling film and shut in a suitable box with a lid.
This ensures that aromas, the shape and the freshness will be better
conserved.
22
HDC155
EN
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