BEDIENING
Optimaliseren van de snijkwaliteit ....................................................................................................................................................... 4-16
Tips voor tafel en toorts .............................................................................................................................................................. 4-16
Meer verbeteringen ..................................................................................................................................................................... 4-19
Snijtabellen ............................................................................................................................................................................................... 4-20
Overzicht ........................................................................................................................................................................................ 4-20
Snijtabellen .................................................................................................................................................................................... 4-20
Snijtabellen voor afgeschuind snijden ................................................................................................................................................ 4-21
Snijtabellen .................................................................................................................................................................................... 4-21
Slijtdelen ......................................................................................................................................................................................... 4-21
Schuine rand-compensatietabellen ......................................................................................................................................... 4-21
Definities m.b.t. afgeschuind snijden .................................................................................................................................................. 4-22
Onderwatersnijtabellen.......................................................................................................................................................................... 4-23
Overzicht ........................................................................................................................................................................................ 4-23
Snijtabellen .................................................................................................................................................................................... 4-24
Geschatte kerfbreedtecompensatie ................................................................................................................................................... 4-25
4-2
HPR130XD Manual Gas - 806325