Bedienings- en installatiehandleiding
INHOUDSOPGAVE
4.7
4.7.1 Aansluitklemmen ........................................................................................ 23
4.7.5 Bedrading ................................................................................................... 24
4.8
5. INBEDRIJFSTELLING .......................................................................................... 26
5.1
5.2
5.3
8.1
8.2
8.2.1 Hoofdkeuzemenu ........................................................................................ 29
8.2.2 Voorinstellingen .......................................................................................... 29
8.2.3 Handmatig .................................................................................................. 30
8.2.4 Fase ............................................................................................................ 30
8.2.10 Startvertraging ............................................................................................ 32
8.2.11 Zacht koken ................................................................................................ 32
8.2.13 Programma's .............................................................................................. 33
8.3
8.4
9.1
9.1.1 Legen kookgoed ......................................................................................... 35
10. TOEBEHOREN ...................................................................................................... 36
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NL
01-2020
│
Pro Thermetic
MENGKRAAN ............................................................................................. 25
VOORBEREIDING ..................................................................................... 26
UITSCHAKELING ....................................................................................... 26
AFTAPKRAAN ............................................................................................ 35
87.8080.01
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Staande braadpan PFEN-E
3