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OPERATION
Operating the oven
1. Turn the oven function knob to select an oven function.
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Consult the table in chapter 'Use/Oven functions table' to select the preferred function.
Also consult the instructions for preparation on the dish packaging.
2. Turn the temperature knob to set an oven temperature between 50 and 270 ºC (max).
The oven thermostat control light will light up.
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3. Turn the oven function knob and temperature knob to '0' when the dish is ready.
If necessary, first preheat the oven before placing the dish in the oven.
4. Turn the temperature knob and the function knob to '0' after cooking is finished.
Operating the oven with the electronic timer
The electronic timer can be used in different ways:
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It allows you to determine the duration of baking / roasting / grilling. The oven switches
off when the set time has elapsed. An audible signal will sound once the time is up. The
maximum baking time you can set is 10 hours.
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The timer can also be used as a kitchen timer. The kitchen timer will not switch off the oven.
The maximum time you can set is 24 hours.
Auto cooking (programming the baking time)
1.
Select a temperature with the temperature knob and an oven function with the function knob.
2. Touch and hold the 'mode' key until 'dur' appears in the display.
The 'A' flashes.
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3. Use the + and - keys (while the 'A' is flashing) to set the correct duration.
4. Now wait a few seconds; the set time is confirmed automatically.
The time of day appears in the display again and the 'A' stops flashing.
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The oven gives an audible signal when the set time has elapsed. The 'A' starts flashing
and the oven switches off automatically.
5. After the cooking time has elapsed, turn the temperature knob and the function knob to '0'.
EN 14
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