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USE
Boost power management
•
During the time extra power is activated, the power of other cooking zones is limited. This
is indicated on the cooking zone display by intermittently flashing the selected cooking level
and limited power for a few seconds.
•
The fewer zones that are used, the higher the power to be set per cooking zone.
Cooking guidelines
Because the settings depend on the quantity and composition of the contents of the pan, the
settings below are intended as a guideline only.
Use setting 'boost' to:
bring the food or liquid to the boil quickly / 'shrink' greens / heat oil and fat / wok.
Use setting 9 to:
sear meats / cook fish; / cook omelettes / fry boiled potatoes / deep fry foods.
Use setting 7 and 8 to:
fry thick pancakes / fry thick slices of breaded meat / fry bacon (fat) / cook raw potatoes / make
French toast / fry breaded fish / cook through pasta / fry thin slices of (breaded) meat.
Use setting 4-6 to:
complete the cooking of large quantities / defrost hard vegetables / fry thick slices of breaded
meat.
Use setting 1-3 to:
simmer bouillon / stew meats / simmer vegetables / melt chocolate / poach / melt cheese.
EN 13
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