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• Wrapped foods
• Unwrapped foods : Rice (room temp./frozen), foods that want to evaporate the water
Menu
Weight
Ready meal
100-350g
(Spaghetti, pie)
Dinner plate
Approx.
600g
Rice
1-4 cups
(1 cup 150g)
Frozen rice
1-2 cups
(1 piece 150g)
Steam dishes
5-12 pcs
(Steamed
(160g)
dumpling)
Grilled dishes
1-4 Cups
(Hamburger)
(1 piece 80g)
Curry-Stew
200-400g
100-400g
Boiled dishes
100-400g
Deep fried
100-400g
dishes
(tempura)
Soup
1-2 Cups
(1 Cup 150 ml)
Fried rice
100-400g
100-300g
Fried noodle
100-200g
Mixed
100-300g
vegetables
R-291(BK)WE [05 EN].indd 10
R-291(BK)WE [05 EN].indd 10
All manuals and user guides at all-guides.com
REHEAT MENU GUIDE
: Food which want to retain moisture inside foods such as frozen rice,
steamed food.
inside out such as deep fried dishes, stir-fried dishes.
O : in the table means need wrapped
Status
Wrap Less/More key
Room temp/
-
chilled
Room temp/
-
chilled
Room temp/
-
chilled
Frozen
O
Room temp/
O
chilled
Frozen
O
Room temp/
-
chilled
Frozen
O
Room temp/
O
chilled
Frozen
O
Room temp/
-
chilled
Room temp/
chilled
-
-
Room temp/
-
chilled
Frozen
O
Room temp/
-
chilled
Frozen
O
112/GB-10
Techniques
-
-
When rice is hard, spray water
-
into it.
Thickness should be less than 3 cm.
-
Make a flat frozen rice then put it
on a dish
Sprinkle water over both sides
-
-
Apply vegetable oil if it is dry
After heating, steam it for 2-3 mins
with wrapped condition
Freeze with a shallow container.
-
Take out when a remain time is
displayed, stir it then return to the
original position, then press START
key, heat it and stir again when
finish.
Wrap dishes that may burst such as
-
boiled fish.
Place a kitchen or tempura paper
on a dish then arrange foods (do
-
not stack up). As squid is easy to
spoil then use manual operation
micro 200W.
Stir after heating
Stir after heating
-
Unbind before heating
Stir after heating
-
caution; when heating a small
-
weight, it may cause smoke,
ignition or arcing
3/26/2014 1:20:46 PM
3/26/2014 1:20:46 PM
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