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In the humidity container:
Fig. 3/17
Vegetables (e.g. carrots, asparagus,
■
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
Salad greens (e.g. lamb's lettuce,
■
iceberg lettuce, chicory, lettuce)
Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
■
apples, peaches, berries, grapes)
Foods not suitable for
the "cool-fresh" drawer:
Fruit and vegetables sensitive to cold
(e.g.: tropical fruit such as pineapples,
bananas, papaya, citrus fruits, melons as
well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these
foods is the refrigerator compartment.
When purchasing food, please
note:
The "purchase freshness" is important
for the shelf-life of your food.
In principle, the fresher the produce
when placed in the "cool-fresh"
compartment, the longer it stays fresh.
Therefore, when buying food, always pay
attention to the degree of freshness.
Observe the best-before date specified
by the manufacturer for ready products
and bottled products.
Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood
Poultry, meat (boiled/
fried)
Beef, pork, lamb,
sausage (cold meat)
Smoked fish, broccoli
Salad greens, fennel,
apricots, plums
Soft cheese, yoghurt,
quark, buttermilk,
cauliflower
Freezer compartment
Use the freezer compartment
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
■
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
en
up to 3 days
up to 5 days
up to 7 days
up
to 14 days
up
to 21 days
up
to 30 days
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