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1.
Förord ........................................................................................................... 363
1.1
1.2
1.3
2.
Produktintroduktion .................................................................................... 367
2.1
2.2
2.3
2.4
2.5
3.
Användning .................................................................................................. 368
3.1
3.2
3.3
4.
Riktlinjer för matlagning.............................................................................. 379
4.1
4.2
5.
Värmeinställningar....................................................................................... 380
6.
Skötsel och rengöring ................................................................................. 381
7.
Råd och tips ................................................................................................. 382
8.
Feldisplay och inspektion ........................................................................... 383
Säkerhetsvarningar .......................................................................................... 363
Installation ........................................................................................................ 363
1.2.1
Risk för elstöt ...................................................................................... 363
1.2.2
Risk för skärskada .............................................................................. 363
1.2.3
Viktiga säkerhetsanvisningar .............................................................. 363
Användning och underhåll ................................................................................ 364
1.3.1
Risk för elstöt ...................................................................................... 364
1.3.2
Hälsorisk ............................................................................................. 365
1.3.3
Risker med het yta .............................................................................. 365
1.3.4
Risk för skärskada .............................................................................. 365
1.3.5
Viktiga säkerhetsanvisningar .............................................................. 365
Sedd uppifrån ................................................................................................... 367
Kontrollpanel .................................................................................................... 367
Funktionsprincip ............................................................................................... 367
Innan du använder din nya induktionshäll ........................................................ 368
Teknisk specifikation ........................................................................................ 368
Touch-reglage .................................................................................................. 368
Välja rätt kärl .................................................................................................... 369
Användning ...................................................................................................... 370
3.3.1
Börja laga mat ..................................................................................... 370
3.3.2
Avsluta matlagning.............................................................................. 370
3.3.3
Använda Boost-funktion ...................................................................... 371
3.3.4
Flexibel induktionszon......................................................................... 371
3.3.5
French Plaque..................................................................................... 373
3.3.6
Låsa reglage ....................................................................................... 373
3.3.7
Pausläge ............................................................................................. 374
3.3.8
Effekthanteringsfunktion ..................................................................... 374
3.3.9
Timerdisplay........................................................................................ 375
3.3.10 Standarinställd drifttid ......................................................................... 377
3.3.11 Funktionen Cook with me ................................................................... 378
3.3.12 Specialfunktion.................................................................................... 379
Matlagningstips ................................................................................................ 379
4.1.1
Sjudning, koka ris................................................................................ 379
4.1.2
Bryna biff ............................................................................................. 380
4.1.3
Fräsa mat ............................................................................................ 380
Detektering av små föremål ............................................................................. 380
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