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12. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
12.1 Moist fan baking
Food
Bread and pizza
Buns
Bread rolls
Frozen pizza 350 g
Cakes in baking tray
Swiss roll
Brownie
Cakes in tin
Soufflé
Sponge flan base
Sponge cake
Fish
Fish in pouches 300 g
Whole fish 200 g
Fish fillet 300 g
Meat
Meat in pouch 250 g
Meat skewers 500 g
Small baked items
Cookies
Macarons
Muffins
Savoury cracker
Shortcrust pastry biscuits
50
ENGLISH
Temper‐
Time (min) Shelf
ature
(°C)
190
25 - 30
200
40 - 45
190
25 - 35
180
20 - 30
180
35 - 45
210
35 - 45
180
25 - 35
150
35 - 45
180
25 - 35
180
25 - 35
180
30 - 40
200
35 - 45
200
30 - 40
170
25 - 35
170
40 - 50
180
30 - 40
160
25 - 35
140
25 - 35
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
Accessories
position
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
wire shelf
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
six ceramic ramekins on wire shelf
2
flan base tin on wire shelf
2
cake tin on wire shelf
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
pizza pan on wire shelf
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
2
baking tray or grill- / roasting pan
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