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3. For the burner to operate correctly, make
sure that the arms of the pan supports
are aligned with the center of the burner.
8.5 Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the conditions of
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Turning the oven on and off
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select the temperature.
The lamp turns on when the oven operates.
For the functions without heating there is
no need to set the temperature.
3. To turn off the oven, turn the knobs for
the oven functions and temperature to the
off position.
9.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
9.3 Oven functions
Off position
The oven is off.
Oven lamp
To turn on the lamp without a cooking function.
Conventional cooking
To bake and roast food on one shelf position.
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the gas supply pipe and the pressure
adjuster, if fitted.
Bottom heat
To bake cakes with crispy bottom and to pre‐
serve food.
Fan cooking
To roast or roast and bake food with the same
cooking temperature on more than one shelf
position, without flavour transference.
True fan cooking
To bake on maximum two shelf positions simul‐
taneously and to dry food. Set the temperature
20 - 40 °C lower than for Conventional cooking.
Moist fan baking
This function was used to comply with the Ener‐
gy Efficiency Class and Ecodesign Regulations
(according to EU 65/2014 and EU 66/2014).
Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking
so that the function is not interrupted and to en‐
sure that the oven operates with the highest en‐
ergy efficiency possible.
When you use this function, the temperature in
the cavity may differ from the set temperature.
The heating power may be reduced. For gener‐
al energy saving recommendations refer to "En‐
ergy Efficiency" chapter, Energy Saving.
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist fan baking.
Turbo grilling
To roast larger meat joints or poultry with bones
on one shelf position. To make gratin and to
brown.
Pizza function
To bake food on one shelf position for a more
intensive browning and a crispy bottom.
Defrost
To defrost food. The defrosting time depends
on the amount and size of the frozen food.
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