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4. PRODUCT DESCRIPTION
4.1 General overview
1
4
3
10
2
1
4.2 Cooking surface layout
1
4
Auxiliary burner
1
Semi-rapid burner
2
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
42
ENGLISH
2
3 4
5
6
7
8
9
2
3
Knobs for the hob
1
Electronic programmer
2
Knob for the temperature
3
Temperature indicator / symbol
4
Knob for the oven functions
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Shelf positions
10
Semi-rapid burner
3
Rapid burner
4
4.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Telescopic runners
With the telescopic runners you can put in
and remove the shelves more easily.
• Storage drawer
The storage drawer is below the oven
cavity.
5.1 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
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