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Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Beefburger (frozen)
Pork chops (breaded)
(small/medium pieces)
NOTE
►
Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
►
The frying basket
more than the Max. fill level marking.
SEF3 2000 B1
All manuals and user guides at all-guides.com
Food
Chicken pieces
(large pieces)
Chicken pieces
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
(or the small frying baskets
Temperature
(approx.)
150 °C
150 °C
150 °C
150 °C
10–14 minutes /
150 °C/170 °C
see manufacturer's
see manufacturer's
detailing
130 °C
170 °C–190 °C
) must not be filled to
Time
in minutes
3–5 minutes
15–25 minutes
10–18 minutes
8–18 minutes
3–4 minutes
detailing
3–5 minutes
5 minutes
17
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