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WARNING – RISK OF INJURY!
►
The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves.
3) Press the lid release button
WARNING – RISK OF INJURY!
►
Take care when filling the frying basket
4) Lift the frying basket
The frying basket
inside of the frying basket
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
5) Carefully lower the frying basket
6) Close the lid of the appliance.
NOTE
►
The frying process can be monitored through the viewing window
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on.
■
After use, store the deep fat fryer with the solidified fat at room temperature.
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes into the solidified fat with a wooden or plastic skewer. Ensure that
you do not damage the coating of the frying container
■
To melt the fat, switch on the appliance using the On/Off switch
the temperature control
■
Wait until all of the fat has melted. The Ready control lamp
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
SEF3 2000 B1
All manuals and user guides at all-guides.com
.
out of the deep fat fryer. Add the food to be fried.
can be filled up to the MAX. fill level marked on the
or with up to 1 kg of food for frying. However,
to 130 ˚C. The Power control lamp
! It will be extremely hot!
into the hot oil or fat.
.
GB
IE
in the
and set
lights up.
may come on
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