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11.3.2 Danger of burns

Warning
The culinary items being heated up in this device as well as
the cookware that being used and the surface of the device
can become very hot.
Please observe the following safety notices in order not to burn
or scald yourself or others.
Microwave heating of beverages can result in delayed
eruptive boiling (boiling retardation), therefore care must be
taken when handling the container.
Do not fry food in the oven. Hot oil can damage oven parts
and utensils and even result in skin burns.
In particular, the contents of baby bottles and baby food jars
must be stirred or shaken, and the temperature must be
checked before consumption to prevent scolding.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be needed
to handle the utensil.
The door or the outer surface may get hot when the device is
operating.
The accessible surface may be hot during operation.
The temperature of accessible surfaces may be high when
the device is operating.
Use gloves if you remove any heated food.
Caution! Steam will escape, when opening lids or wrapping
foil.
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