Inhoudsopgave
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Items suitable for sealing packaged
food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape, etc.
Bags and tubular film
made of polyethylene can be sealed
with a film heat sealer.
Shelf life of frozen food
Storage duration depends on the type
of food.
At a temperature of -18 °C:
Fish, sausage, ready meals and cakes
■
and pastries:
up to 6 months
Cheese, poultry and meat:
■
up to 8 months
Vegetables and fruit:
■
up to 12 months
Thawing frozen food
Depending on the type and application,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
m
Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Glass shelves
Fig. (
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Extendable glass shelf
Fig. )
The extendable glass shelf can be pulled
out for a better overview of the food.
Vario shelf
Fig. *
To facilitate the storage of tall items (e.g.
cans or bottles), the front part of the
Vario shelf can be taken out and pushed
under the rear part.
Butter and cheese
compartment
Fig. +
To open the butter compartment, gently
press in the middle of the butter
compartment flap.
Vario door shelf
Fig. ,
The position of the Vario door shelf can
be moved to the side so that tall bottles
can be stored on the lower shelf.
Bottle holder
Fig. -
The bottle holder prevents bottles
from falling over when the door
is opened and closed.
en
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