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1. Mix-in opening
2. Agitator
3. Ice cream container
4. Power unit
5. Ventilation openings
Control elements
1. Start/Pause
2. Menu
3. Power
4. Control knob
Making ice cream
1. Prepare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in advance,
leaving enough time for the mixture
to cool.
2. Cool the prepared mixture and ingre-
dients to approximately 6-8 °C (fridge
temperature).
3. Place the removable ice cream bowl in
the chamber of the power unit.
4. Connect the agitator to the shaft at
the base of the ice cream bowl.
5. Pour the cooled mixture into the
ice cream bowl. Ensure that it does
not exceed the maximum liquid re-
6. Transparent lid
7. LCD display
8. Operating keys
9. Control knob
commendation. Ensure the bowl is no
more than 2/3 full, as the mixture will
expand as it freezes.
6. Place the lid on the appliance and turn
counterclockwise until it locks in place
and is firmly closed.
7. Insert the plug to a power socket and
turn on via the ON/OFF button. The
display will read 60:00.
8. Select the ICE CREAM function by
repeatedly pressing the menu key.
Turn the knob to set the correct time;
for a filling quantity of 2/3rd, we
recommend 60 minutes.
9. Now press the START/STOP button.
The appliance will begin the freezing
and mixing process.
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Inhoudsopgave
