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dial (C) counter-clockwise to position "P". For best results, keep pressed for a very short period
(2/3 seconds).
- For smoother results, switch appliance off, disconnect plug from mains outlet and raise the arm (A)
as described above. Bring food stuck on the sides of the bowl (H) towards the centre by means of
an appropriate spatula.
- At the end of processing, or to change the type of whisk, switch off the appliance by turning the
dial (C) to "0" and unplugging it from the power socket; lift the arm (A) as described above and
remove the whisk by pulling it out with care, after having released it by turning it clockwise.
- Remove the bowl (H) by rotating it counter-clockwise.
WARNING:
Before using appliance, ensure that all accessories have been assembled properly.
When using the dough hook (F) and the beater (D), do not operate the appliance for more than
5 consecutive minutes; subsequently, allow to cool down for at least 20 minutes.
When using the whisk (E), do not operate the appliance for more than 10 consecutive min-
utes; subsequently, allow to cool down for at least 20 minutes.
The failure to comply with these rules may damage the product not covered by the war-
ranty.
If more ingredients have to be added to bowl (H) during use, first turn dial (C) to position "0"
to switch appliance off and then pour ingredients into bowl.
To prevent personal injuries and damages to the appliance, always keep hands and kitchen-
ware out of running mixing attachments.
Do not remove food from the sides of the bowl (H) while the appliance is operating. Switch
the appliance off first and then unplug it.
USEFUL TIPS
- For the best results, always whisk eggs at room temperature.
- Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment
or in the bowl.
- Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe.
- If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce
quantity of ingredients to process.
- For optimum mixing, always add liquids first.
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