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Use & Care guide
Frozen food: shopping tips
When purchasing frozen food products:
•
Ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package
is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have already
begun.
•
When shopping, buy frozen foods at the end of your trip and transport them in a thermally insulated cool bag.
•
Once at home, place the frozen foods immediately in the freezer.
•
If food has defrosted even partially, do not refreeze it. Consume within 24 hours.
•
Avoid or reduce temperature variations to the minimum. Respect the best-before date on the package.
•
Always observe the storage information on the package.
Food shelf life at different tempertures
Product
Butter or margarine
Fish
Fruits (except citrus) &
Vegetables
Meat- Ham- sausage
Roasts (beef-pork- lamb)
Steaks or chops (beef-lamb-
pork)
Milk, Fresh fluid, Cheese, Ice
cream or sherbet
Poultry (chicken-turkey)
Product
Cans, drinks, eggs, sauces,
pickles, butter, jam
Tropical fruit
Cheese, milk, dairy food, deli
food, yoghurt
Cold cuts, desserts, meat and
fish and home-cooked food
Store vegetables and fruits
(excluding tropical fruits and
citrus)
Functional sounds
Sounds coming from your appliances are normal since it has a number of fans and engines to regulate performances that
switch on and off automatically.
Some of the functional sounds can be reduced through:
•
Leveling the appliance and installing it on an even surface.
•
Separating and avoiding contact between the appliance and furniture.
•
Checking if the internal components are correctly placed.
•
Checking if bottles and containers are not in contactwith each other.
FROZEN COMPARTMENT
Storage period (-12°C)
1 month
1 month
1 month
1 month
1 month
1 month
UNFROZEN COMPARTMENT
Storage period 0-3°C
3-4 weeks
Not recommanded
2-5 days
3-5 days
15 days
Reccommended Storage
period (-18°C)
6 months
1-3 months
8-12 months
2 months
8-12 months
4 months
1-3 months
5-7 months
Storage period (3-6°C)
3-4 weeks
2-4 weeks
2-5 days
1-2 days
10-12 days
EN
Storage period (-24°C)
9 months
6 months
12 months
12 months
5 months (not reccomended
for ice cream)
9 months
Storage period 6-8°C
3-4 weeks
3-4 weeks
2-5 days
Not recommanded
4-7 days
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