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Manual cooking modes
GB
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) And may
also be adjusted manually.
MULTILEVEL mode
MULTILEVEL
MULTILEVEL
MULTILEVEL
MULTILEVEL
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
BARBECUE mode
The top heating element is activated. By turning the
THERMOSTAT knob, the different power levels
which may be set will appear on the DISPLAY; these
range between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
GRATIN mode
The top heating element is activated and the fan
begins to operate. During part of the cycle the
circular heating element is also activated. This
combination of features increases the effectiveness
of the unidirectional thermal radiation provided by
the heating elements through forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65,
90 °C.
Spit roast (only available in certain models)
This accessory should only be used when cooking
with the grill. Proceed as follows: thread the meat
you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable
forks supplied. Position supports "A A A A A " and "B B B B B " in the
relevant holes in dripping pan "E E E E E ", rest the groove on
the rod in slot "C C C C C " and use the guide rail to place the
18
rack in the lowest position in the oven; next position
the rod in the rotisserie spit hole, sliding the groove
forwards to slot "D D D D D " (see figures). Start the rotisserie
using the SELECTOR knob set to cooking mod
or
;
Automatic cooking modes
! The temperature
pre-set values, guaranteeing
temperature
temperature
temperature are pre-set
pre-set
pre-set
temperature
pre-set
a perfect result every time - automatically. These
values cannot be adjusted and use the C.O.P.®
Programmed Optimal Cooking) system. The
(Programmed Optimal Cooking
Programmed Optimal Cooking
Programmed Optimal Cooking
Programmed Optimal Cooking
cooking cycle stops automatically and the oven
indicates when the dish is cooked. You may start
cooking whether the oven has been preheated
not; we recommend that you follow the guidelines
not
not
not
not
provided by the
icon when deciding on which
shelf to place the tray.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
GRILL mode
Use this function to cook beef, pork and lamb. Place
the loaves inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
! The cooking duration may be changed by ±10 minutes.
PIZZA mode
Use this function to make pizza. Please see the
following chapter for the recipe and further details.
! The cooking duration may be changed by ±5 minutes.
BREAD mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
C.O.P.®
C.O.P.®
C.O.P.®
C.O.P.®
preheated or
preheated
preheated
preheated
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