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Beschikbare talen
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Tips on storing fresh food
Storing into the refrigerator compartment
Keep your fridge temperature below 5°C.
Hot food must be cooled to room temperature before storing in the appliance.
Foods stored in the refrigerator should be washed and dried before storing
Food to be stored should be properly sealed to avoid odour or taste alterations.
Do not store excessive quantities of food. Leave spaces between foods to allow cold
Foods eaten daily should be stored at the front of the shelf.
don't store foods against the rear wall: foods could freeze against rear wall. Avoid di-
rect contact of food (especially oily or acidic food) with the inner liner, as oil/acid can
erode the inner liner. Clean away oily/acid dirt whenever it is found.
Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba-
nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis-
able to store them in the refrigerator. However, the ripening of strongly green fruits
can be promoted for a certain period. Onions, garlic, ginger and other root vegeta-
bles should also be stored at room temperature.
Unpleasant odours inside the fridge are a sign that something has spilled and clean-
ing is required. See CARE AND CLEANING.
Notice
Please keep the distance more than 10 mm between the food placed and air duct or
1
Fine-controlled
micro air-channel
NAVI-FORCE
2
3
8
1 Butter, cheese, eggs, spices, etc.
2 Eggs, canned food, spices, etc
1
4
3 Drinks and bottled foods.
5
2
4 Pickled foods, canned food, etc.
6
7
5 Meat products, snack foods, etc.
3
9
6 Pasta, milk, tofu, dairy, etc
7 Fruit, vegetables, salad, etc
8 Humidity Box
: Butter, fats, oils, chocolate etc.
: Pears, grapes cherries etc.
: Cabbage, mushrooms etc.
9 My zone
: Apples, carrots etc.
: Rraw fresh food
Use
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