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Beschikbare talen
Beschikbare talen
bread with raisins and nuts
White flour
320 gr.
eggs *
1
Water *
200 ml
butter/ oil
15 gr.
sugar
5 gr.
salt
5 gr.
dried yeast
5 gr.
extra ingredients:
raisins
150 gr.
nuts
50 gr.
program: sweet
attention: First soak the raisins and if necessary the nuts,
otherwise they take out all the fluids from the dough.
add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then
fill it up to 200 ml with water.
bread with sunflower seeds
White flour
350 gr.
Water
210 ml
butter/ oil
5 gr.
sugar
5 gr.
salt
5 gr.
dried yeast
4 gr.
extra ingredients:
sunflower seeds
50 gr.
program: sweet
cake
Flour for cake
butter
eggs (beaten)
sugar
Vanilla sugar
milk
program: cake
put the ingredients in the breadpan. set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. this enhances the kneading process.
dough for buns
White flour
400 gr.
egg yolk *
Water *
250 ml
butter/ oil
15 gr.
sugar
8 gr.
salt
8 gr.
dried yeast
11 gr.
program: dough
1 extra egg (beaten) to smear on the buns.
* the amount of fluids (water and beaten eggs together)
should be approx. 250 ml.
process: take the dough out of the breadmaker when the
beep sounds. devide the dough in buns. place them on a
slightly oiled baking tray. Leave the dough to rise for about
40 minutes. smear the beaten egg on every bun. bake
them in a oven at ± 200°c in 15 to 20 minutes or when
they are coloured goldenbrown.
250 grams
200 grams
3 eggs
200 grams
1 sack
4 tablespoons
1
if you wish to make a glutenfree bread, check out the
website:
www.celiac.com
every kind of glutenfree flour needs its own recipe.
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