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• Attention: Milk proteins "froth" with a temperature up to 77°C. Once this temperature is exceeded, the
milk does not froth any further.
• Advice: When the milk frothing is finished, slightly shake the frothing container in order to make the milk
bubbles ascend to the surface and to get a compact milk froth.
• After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle. Wipe the
nozzle.
Cappuccino preparation step by step
1 Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.
2 Froth milk in a separate container.
3 Fill the cup with the espresso and the frothed milk. Do not pour the milk but "shake" it into the cup. If
necessary, use a spoon to "scoop" the milk into the cup.
12 RECOMMENDED ACCESSORIES
•
Blind filter for brew group cleaning (included in delivery).
•
Detergent for brew group cleaning with blind filter (available at your specialised dealer; item no.
PAV9001034 or 89450).
•
Descaling powder for regular prophylactic descaling of the machine (available at your specialised dealer;
item no. PAV9001040).
•
For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good
bean. Our professional espresso coffee machines and grinders are the ideal combination in order to
achieve this result.
The knock-out box perfectly complements your espresso coffee machine and your grinder.
C-Manuale 54
Tamper, flat or convex
Translation of the original German user manual
Knockbox (round)
Tamper Station
ENGLISH
Knockbox Slim (drawer)
Milk Pitcher
27
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