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Problem
Little or no crema on top of the
coffee
Weak "body"
Brew group releases steam/
temperature for coffee
preparation is too high
Machine is switched on, but no
water is released from the brew
group.
Foam instead of crema
The steam dispension does not
work.
The coffee dispension is
irregular.
If the machine will not be used for a long period of time, it is recommended to
.. clean the group (see instructions, page 23). After this, please do not clamp the portafilter back into the
group.
.. dispense approx. 100 ml water through the brew group and approx. 100 ml through the steam/ hot water
tube.
How to forth milk.
• If possible, use cold, fresh milk with a fat content of 3.5 % or lower. If you prefer, use homogenised milk.
• Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container
should not be too wide. A narrow and high container is preferred.
• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
• Fill 1/3 of the container with milk and place it under the steam nozzle. The nozzle should be immersed
into the middle of the frothing container underneath the surface.
• Slowly open the steam valve. Steam pervades the milk.
• Keep the frothing container still.
• After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move
the frothing container downwards as the milk level increases. The steam nozzle must be kept just under
the surface of the frothed milk.
• Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle into the
frothing container for a short time to heat the entire milk and close the steam lever.
Translation of the original German user manual
Possible cause
The grind is not fine enough.
The coffee is too old.
There is too much chlorine in the
water.
The amount of ground coffee is
not enough.
The shower screen is dirty.
The grind is not fine enough.
The coffee is old.
The amount of ground coffee is
not enough.
The shower screen is dirty.
The steam switch is switched on.
The water tank is empty.
Water is low in the tank.
The boiler is empty after steam
dispension.
The water tank is not fixed
properly.
The coffee beans are improper.
The setting of the coffee grinder
is not suited for the coffee beans
in use.
The boiler is empty.
The nozzle is blocked.
The filter is blocked.
The grind is not correct.
Troubleshooting
Use a finer grind.
Tamp the ground coffee more
firmly.
Reduce the brewing pressure.
Use fresh coffee.
Use a chlorine filter.
Use the right coffee amount
(The marking inside the filter
basket can help you find the right
amount of coffee)
Clean the brew group.
Reduce the grind setting.
Use fresh coffee.
Use the right coffee amount
(The marking inside the filter
basket can help you find the right
amount of coffee)
Clean the shower screen.
Switch off the steam switch.
Refill the water tank and release
water from of the brew group.
Refill the water tank with water.
Refill the boiler after steam
dispension.
Fix the water tank properly.
Use another coffee bean.
Adjust the coffee grinder (when
changing the coffee beans,
changing the grind may also be
necessary).
Refill the boiler.
Clean the nozzle.
Clean the filter.
Change the grind.
ENGLISH
26
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