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Beschikbare talen
Beschikbare talen
USING THE COOKER AS A STEAMER
1.
Add the required amount of water – Use method 1 or 2 above.
2.
Put the basket on top of the bowl and put the food into the basket.
3.
For uniform cooking, cut all pieces of food to roughly the same size.
4.
For peas, or anything that'll break up or drop into the water, make a parcel with aluminium foil.
5.
Take care when removing the parcel – wear oven gloves and use plastic tongs/spoons.
6.
Put the lid on top of the basket.
7.
Operate the cooker the same way you would when cooking rice.
8.
Follow the steaming times.
9.
Don't leave food in the cooker after steaming – it'll go soggy.
10. Note the type and quantity of food and the amount of water. Next time, adjust the amount
of water and let the cooker look after the timing.
FINISHED?
1.
Switch off the appliance and unplug it.
2.
Don't move the rice cooker with the full bowl inside it. It will be heavy, and the cable may catch on
something as you move.
3.
Remove the bowl from the rice cooker before emptying it. If you try to remove food from the bowl
while it's in the rice cooker, you may spill the contents into the rice cooker. This will damage it.
CARE AND MAINTENANCE
1.
Switch off the appliance, unplug it and let it cool.
2.
Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
3.
Wipe all surfaces with a clean damp cloth.
4.
Don't put any part of the appliance in a dishwasher.
COOKING TIMES AND FOOD SAFETY
food (fresh)
asparagus
green beans
broccoli
brussels sprouts
cabbage (quarter)
carrots (sliced)
cauliflower
corn cobs
courgette (sliced)
potatoes (quartered)
spinach
chicken (boneless)
fish fillets
fish steaks
prawns
lobster tail (frozen)
mussels
•
Don't use mussels that are open prior to cooking. Steam until the shells open fully, and discard any
that aren't open after cooking.
•
These times are for a single layer of food. You'll need to experiment to find the times which suit your
favourite foods and food combinations.
quantity
400g
200g
200g
200g
200g
200g
2
200g
400g
200g
400g
400g
2
250g
250g
5
time (minutes)
15-18
20
18
20
25-30
15-20
15
24-35
10-12
25-30
5-8
6-8
8-10
20-23
10-12
12-15
15
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