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condensation, run the oven for 10 minutes
before cooking.
• Wipe away moisture after every use of the
appliance.
Baking cakes
• The best temperature for baking cakes is be-
tween 150 °C and 200 °C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the meat
too dry.
• To keep the red meat well-cooked outside
and juicy inside set the temperature between
200 °C - 250 °C.
Cooking tables
Weight
Food
(kg)
1
Pork / lamb
1
Veal / Beaf
1,2
Chicken/Rabbit
1,5
Duck
3
Goose
4
Turkey
1
Fish
Stuffed Peppero-
1
ni Tomatos /
Roasted Potatos
Instant cakes
1
Pies
Biscuits
2
Lasagne
1
White Bread
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• For white meat, poultry and fish, set the tem-
• Use a dripping pan for very fatty food to pre-
• Leave the meat for approximately 15 minutes
• To prevent too much smoke in the oven dur-
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Oven Function
perature between 150 °C - 175 °C.
vent the oven from stains that can be perma-
nent.
before carving so that the juice does not
seep out.
ing roasting, add some water into the drip-
ping pan. To prevent smoke condensation,
add water each time after it dries up.
Oven tem-
Level
perature
(°C)
2
180
2
190
2
200
1
160
1
160
1
180
2
190
2
190
2
160
2
160
3
140
2
180
2
190
Cooking
Time (min)
100 - 110
70 - 100
70 - 80
120 - 150
150 - 200
210 - 240
30 - 40
50 - 70
45 - 55
80 - 100
25 - 35
45 - 60
50 - 60
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