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LOADING THE DISHWASHER RACK
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids, serving dishes and
bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the spray arm.
■
Pots, serving bowls, etc. must always be placed top down.
■
Deep pots should be slanted to allowwater to flow out.
■
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
■
To improve stacking of pots and pans, the spikes can be folded down.
SILVERWARE BASKET (loading example)
Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should be
loaded individually into the appropriate slots, especially long utensils should be placed in the horizontal position at the front of the
upper rack.
5 1 2
5
1
2
5
1
2
3
4
8
3
4
3
4
4
3
4
3
7
5
4
3
1
5
2
1
5
2
6
2
1
22
1
cups
2
large serving bowl
3
glasses
4
saucers
5
saucers
6
oval platter
7
dishes
8
soup dishes
9
dessert dishes
10
silverware basket
1
forks
2
soup spoons
3
dessert spoons
4
thea spoons
WARNING!
Do not let any item extend through bot tom.
This may block the spray arm.
5
knives
6
serving spoon
7
gravy ladle
8
serving fork
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