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OPERATION
Dish
Number
of people
1 - 3
3 - 5
3 - 5
Cooked
3 - 5
potatoes
3 - 5
9 - 15
9 - 15
1 - 3
3 - 4
3 - 4
Cooked
(hard)
3 - 4
vegetables
3 - 4
6 - 8
6 - 8
2 - 6
8 - 12
Eggs
8 - 12
8 - 12
8 - 12
1
2 - 4
2 - 4
Rice
2 - 4
2 - 4
4 - 5
4 - 5
EN 18
All manuals and user guides at all-guides.com
Quantity
Pan
200 - 500 g
Saucepan Ø 200
500 - 800 g
High + low pan
Ø 200
500 - 800 g
High + low pan
Ø 200
500 - 800 g
High + low pan
Ø 200
500 - 800 g
High + low pan
Ø 200
1500 - 2200 g
Large pan Ø 240
1500 - 2200 g
Large pan Ø 240
150 -250 g
Saucepan Ø 200
300 - 500 g
High + low pan
Ø 200
300 - 500 g
High + low pan
Ø 200
300 - 500 g
High + low pan
Ø 200
300 - 500 g
High + low pan Ø 200
750 - 900 g
Large pan Ø 240
750 - 900 g
Large pan Ø 240
2 - 6 eggs
Saucepan Ø 200
8 - 12 eggs
Low pan Ø 200
8 - 12 eggs
Low pan Ø 200
8 - 12 eggs
Low pan Ø 200
8 - 12 eggs
Low pan Ø 200
100 g
Saucepan Ø 200
200 - 400 g
High + low pan
Ø 200
200 - 400 g
High + low pan
Ø 200
200 - 400 g
High + low pan
Ø 200
200 - 400 g
High + low pan
Ø 200
400 - 500 g
Large pan Ø 240
400 - 500 g
Large pan Ø 240
Zone
Fill the pan up to:
(start the cooking
process)
Ø 145
1,0 l incl. potatoes
Ø 160
1,5 l incl. potatoes
Ø 170*265
1,5 l incl. potatoes
Ø 180
1,5 l incl. potatoes
Ø 180*410
1,5 l incl. potatoes
Ø 230
3,5 l incl. potatoes
Ø 270
3,5 l incl. potatoes
Ø 145
1,0 l incl. vegetables
Ø 160
1,5 l incl. vegetables
Ø 170*265
1,5 l incl. vegetables
Ø 180
1,5 l incl. vegetables
Ø 180*410
1,5 l incl. vegetables
Ø 230
3,5 l incl. vegetables
Ø 270
3,5 l incl. vegetables
Ø 145
1,0 l incl. eggs
Ø 160
1,5 l incl. eggs
Ø 170*265
1,5 l incl. eggs
Ø 180
1,5 l incl. eggs
Ø 180*410
1,5 l incl. eggs
Ø 145
1,0 l only water
Ø 160
1,5 l only water
Ø 170*265
1,5 l only water
Ø 180
1,5 l only water
Ø 180*410
1,5 l only water
Ø 230
2,0 l only water
Ø 270
2,0 l only water
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