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Using milk froth
GB
IE
You can use the milk froth for various drink variations:
Italian-style cappuccino
Marocchino
Vienna Melange
10
All manuals and user guides at all-guides.com
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Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.
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Then pour milk froth onto it until the cup is filled to the brim.
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Melt about a teaspoon of milk chocolate.
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Spread the melted chocolate onto the inside wall of a glass and pour an
espresso in.
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Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.
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Pour about 125 ml of strong black coffee into a mocha coffee cup.
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Froth up about 110 ml of milk and add as much milk froth as is needed to fill
the cup to just below the rim.
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Depending on personal taste, you can add a little sugar.
SMA 500 A1
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