Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Piped cookies
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (tins placed next to one another,
fig. A)
Double crust apple pie (tins placed diagonally across from
each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan + wire rack)
* Preheat for 10 minutes
** Turn over after Z of the cooking time
62
Notes
For baking, use the lower of the indicated temperatures first.
■
Food on baking trays that are placed into the oven at the
■
same time will not necessarily be ready at the same time.
Shelf posi-
Operating
tion
mode
2
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
1
%
1
3
1
0
1 + 3
3
Shelf position
Operating mode
3 + 4
+
3 + 4
+
Temperature
Baking time in
in °C
minutes
160 - 170*
25 - 35
140 - 150*
20 - 30
140 - 150*
25 - 35
160 - 170**
25 - 35
140 - 150**
20 - 30
140 - 150**
25 - 40
160 - 170*
30 - 40
150 - 160*
25 - 35
160 - 170
65 - 75
170 - 180
60 - 70
Temperature
Grilling time in
in °C
minutes
275*
275
20 - 25**
1 - 2
Advertenties
Hoofdstukken
Inhoudsopgave
