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Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the \ light is used for this.
Remove accessories and hook-in racks, telescopic shelves
1.
or separate fitting systems.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
Cleaning and care
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, pay attention to the information in the
table.
Wash new sponge cloths thoroughly before use.
Appliance part/sur-
Cleaning agent/aid
face
Stainless steel sur-
Apply washing-up liquid with a soft,
faces
damp cloth or chamois; dry with a soft
cloth. Use cleaners for brushed stainless
steel finishes if very dirty.
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Door panels
Apply glass cleaner or detergent with a
soft, damp cloth or chamois leather; dry
with a soft cloth.
The inner door panel of the appliance
door has a coating which can have the
effect of a light-coloured film.
58
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the + Full-surface grill for 15 minutes
5.
at 100 ºC.
Then move the operating mode selector to \ Light.
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the light after 8 hours and place the containers in
8.
the refrigerator for at least 12 hours.
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
Due to its technical properties, the enamel may exhibit colour
■
variations. However, this has no effect on the function.
The edges of thin trays may be rough. Anti-corrosion
■
protection is still guaranteed, however.
Appliance part
Cleaning agent/aid
Enamel surfaces Apply washing-up liquid or vinegar solution
with a soft, damp cloth or chamois; dry with
a soft cloth. Soften baked-on food residues
with a damp cloth and detergent. Leave the
cooking compartment open to dry after
cleaning.
We recommend using oven cleaner if the
oven is very dirty. Observe the manufac-
turer's instructions when cleaning with an
oven cleaner.
Door seal
Hot soapy water
Hook-in racks
Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic
Hot soapy water:
shelves
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-
out rails are pulled out – it is best to clean
them when they are pushed in.
Do not soak or clean in the dishwasher.
Accessories
Soak in hot soapy water. Clean with a brush
and sponge or wash in the dishwasher.
Keeping the appliance clean
Clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty. Always remove flecks of limescale,
grease, starch and albumin (e.g. egg white) immediately.
Where possible use the 3 2D-Hot air operating mode. This
operating mode creates less dirt.
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