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Problem
Water flows on the rear
plate of the refrigerator.
Water flows into the re-
frigerator.
Water flows on the
ground.
The temperature in the
appliance is too low.
The temperature in the
appliance is too high.
The temperature in the re-
frigerator is too high.
The temperature in the
freezer is too high.
There is too much frost.
Replacing the lamp
1. Disconnect the mains plug from the
mains socket.
2. Remove the screw from the lamp cover.
3. Remove the lamp cover (refer to the illus-
tration).
4. Replace the used lamp with a new lamp
of the same power (the maximum power
is shown on the lamp cover).
5. Install the lamp cover.
6. Tighten the screw to the lamp cover.
7. Connect the mains plug to the mains
socket.
8. Open the door. Make sure that the lamp
comes on.
Possible cause
The product temperature is too
high.
The room temperature is too
high.
During the automatic defrosting
process, frost defrosts on the rear
plate.
The water outlet is clogged.
Products prevent that water flows
into the water collector.
The melting water outlet does not
flow in the evaporative tray above
the compressor.
The temperature regulator is not
set correctly.
The temperature regulator is not
set correctly.
The door is not closed correctly.
The product temperature is too
high.
Many products are stored at the
same time.
There is no cold air circulation in
the appliance.
Products are too near to each
other.
Food is not wrapped correctly.
The door is not closed correctly.
The temperature regulator is not
set correctly.
Solution
Let the product temperature de-
crease to room temperature before
storage.
Decrease the room temperature.
This is correct.
Clean the water outlet.
Make sure that products do not
touch the rear plate.
Attach the melting water outlet to
the evaporative tray.
Set a higher temperature.
Set a lower temperature.
Refer to "Closing the door".
Let the product temperature de-
crease to room temperature before
storage.
Store less products at the same
time.
Make sure that there is cold air cir-
culation in the appliance.
Store products so that there is cold
air circulation.
Wrap the food correctly.
Refer to "Closing the door".
Set a higher temperature.
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