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Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a strong
flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the
glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be covered
and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned
and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special air-
tight containers or wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stor-
ed in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must
not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here
are some important hints:
• the maximum quantity of food which can be frozen in
24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further food to
be frozen should be added during this period;
Care and cleaning
Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with lukewarm water
and some neutral soap.
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• only freeze top quality, fresh and thoroughly cleaned,
• prepare food in small portions to enable it to be rapidly
• wrap up the food in aluminium foil or polythene and
• do not allow fresh, unfrozen food to touch food which
• lean foods store better and longer than fatty ones; salt
• water ices, if consumed immediately after removal from
• it is advisable to show the freezing in date on each in-
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
• make sure that the commercially frozen foodstuffs were
• be sure that frozen foodstuffs are transferred from the
• not open the door frequently or leave it open longer
• Once defrosted, food deteriorates rapidly and cannot be
• Do not exceed the storage period indicated by the food
• regularly check the door seals and wipe clean to ensure
• rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/or
cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed
cleaning products or wax polishes to clean the interior as
this will damage the surface and leave a strong odour.
Clean the condenser (black grill) and the compressor at
the back of the appliance with a brush or a vacuum clean-
foodstuffs;
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
make sure that the packages are airtight;
is already frozen, thus avoiding a rise in temperature of
the latter;
reduces the storage life of food;
the freezer compartment, can possibly cause the skin to
be freeze burnt;
dividual pack to enable you to keep tab of the storage
time.
adequately stored by the retailer;
foodstore to the freezer in the shortest possible time;
than absolutely necessary.
refrozen.
manufacturer.
they are clean and free from debris.
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