Inhoudsopgave
Advertenties
2.5 Beschikbare accessoires
Sponsje
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Voor het gelijkmatig verdelen van condens
in de ovenruimte.
Deksel stoombak
Voor het gelijkmatig verdelen van de stoom
in de ovenruimte.
Karaf
Bevat de vloeistof tijdens het vullen en legen
van het reservoir.
Beschrijving
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Geperforeerde ovenschaal
Voor het stomen van vis en groente.
Ovenschaal
Kan gebruikt worden voor de bereiding van
gebak (met een bereidingstijd van minder van
25 minuten of bereidingen zonder stoom),
rijst, peulvruchten en granen. Is nodig voor het
opvangen van vloeistoffen die tijdens de
bereiding met stoom geproduceerd worden
of tijdens het ontdooien van de
levensmiddelen in de bovenstaande
geperforeerde ovenschalen druipen.
Rooster
Nuttig voor het plaatsen van recipiënten
met voedsel in bereiding.
381
Advertenties
Inhoudsopgave
