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OPERATION
Cooking settings
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting 'boost' and setting 12 to:
•
bring the food or liquid to the boil quickly;
•
'shrink' greens;
•
heat oil and fat;
•
bring a pressure cooker up to pressure.
Use setting 11 to:
•
sear meats;
•
fry flatfish, thin slices or filet;
•
fry boiled potatoes;
•
fry omelettes;
•
deep fry foods (depending on the temperature and quantity).
Use setting 10 to:
•
fry thick pancakes;
•
fry thick slices of breaded meat;
•
fry bacon (fat);
•
fry raw potatoes;
•
make French toast;
•
fry breaded fish.
Use setting 8 and 9 to:
•
complete the cooking of large quantities;
•
defrost hard vegetables;
•
fry thin slices of breaded meat.
Use settings 1-7 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melting chocolate;
•
melting cheese.
GB 28
Cooking
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