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USE
Operation of the touch-sensitive buttons
Induction cooking
No heat loss and cold
handles with induction
cooking.
The operation of the hob by means of the touch-sensitive buttons
takes a while getting used to when you're used to a different
operation. For the best effect, place your fi nger tips fl at on the
buttons. You don't have to push hard.
The touch sensors have been set in such a way that they only react to
the pressure and size of fi nger tips. The hob can't be operated with
other objects and won't, for instance, be turned on if your pet walks
over the hob.
Induction cooking is fast
To start with you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
The power will be adjusted
In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer before the food in the
pan comes to the boil.
Attention
•
Grains of sand may cause scratches which cannot be removed. Only
put pans with a clean base on the cooking surface and always pick
pans up to move them.
•
Do not use the hob as a worktop.
•
Always keep the lid on the pan when cooking, in order to avoid
energy loss.
GB 11
Getting used to it...
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