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USE
How induction works
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
A magnetic fi eld is generated in the appliance. By placing a pan with
an iron base on a cooking zone, a current is induced in the pan base.
This induced current generates heat in the base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example, or
cook ingredients that you would normally heat in au bain-marie.
Fast
Thanks to the induction hob's high power levels, bringing food to
the boil is very quick. Cooking food through takes just as long as for
other types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not
get any warmer than the pan. This means that the cooking zone
is considerable cooler compared to that from a ceramic hob or a
gasburner. Once a pan has been taken away, the cooking zone cools
down quickly.
GB 12
Getting used to it...
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