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Programme
2)
1) This is the longest programme offering the most efficient use of energy and water consumption for
crockery and cutlery with normal soil. This is the standard programme for test institutes. This programme
is used to assess compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) This is a programme for rinsing off food remains from the dishes. It prevents odours forming in the
appliance. Do not use detergent with this programme.
5.1 Consumption values
Programme
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) In accordance with the 1016/2010 regulation
3) In accordance with the 2019/2022 regulation
Information for test institutes
To receive the necessary information for
conducting performance tests (e.g.
Type of load
•
Crockery
•
Cutlery
•
Pots
•
Pans
•
Crockery
•
Cutlery
•
Pots
•
Pans
•
Crockery
•
Cutlery
•
All types of
loads
Water
1)
(l)
9.9
11.1 - 13.6
9.6 - 11.7
9.2 - 11.2
3.4 - 4.2
Degree of soil
•
Normal to heavy
•
Dried-on
•
Normal
•
Lightly dried-on
•
Fresh
•
All degrees of
soil
Energy
(kWh)
2)
0.920
/0.936
1.052 - 1.285
0.886 - 1.083
0.556 - 0.680
0.012 - 0.015
according to EN60436), send an email
to:
info.test@dishwasher-production.com
Programme phases
•
Prewash
•
Wash 60 °C
•
Intermediate rinse
•
Final rinse 60 °C
•
Drying
•
AirDry
•
Wash 60 °C
•
Intermediate rinse
•
Final rinse 55 °C
•
Drying
•
AirDry
•
Wash 50 °C
•
Intermediate rinse
•
Final rinse 50 °C
•
AirDry
•
Prewash
Duration
(min)
3)
2)
240
/227
160
90
30
15
3)
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