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Beschikbare talen
Beschikbare talen
Cake in a mould
Spice cake*
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Börek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Almond biscuits
Meringue
Choux pastry
Puff pastry
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Bread rolls, e.g. rye bread
rolls(do not preheat)
Baking tips
You want to bake according to your own
recipe.
How to tell whether sponge cake is
baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
Tin
Springform cake tin
Accessories
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Accessories
Baking tray
Baking tray
Baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Level
Type of
heating
1
%
Level
Type of
heating
2
%
3
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
Level
Type of
heating
3
%
2
%
3
%
3
%
2
%
3
%
Never pour water into the hot oven.
Level
Type of
heating
2
%
2
%
4
%
Temperature in
Cooking time
°C
in minutes
180-200
50-60
Temperature
Cooking time
in °C
in minutes
170-190
20-30
170-190
40-50
190-210
15-20
160-180
30-40
160-180
60-70
150-170
90-100
180-200
55-65
180-200
40-50
220-240
25-35
Temperature in
Cooking time
°C
in minutes
150-170
10-20
150-170
20-30
110-120
30-40
80-100
90-180
200-220
30-40
200-220
20-30
Temperature
Cooking time
in °C
in minutes
270
8
200
35-45
270
8
200
40-50
200-220
20-30
21
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