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Grilled food
Toast with topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish
Defrost
In this section, you can find out how to defrost with 3 Hot air or
A Defrost.
Defrosting with hot air
Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.
Shelf posi-
Tempera-
tion
ture in °C
2
220
3
275
3
275
3
275
3
275
3
275
3
275
2
250
2
250
3
220
3
220
2
220
Grilling time
Notes
in minutes
10 - 15
The shelf position should be adapted to the height of
the topping
14 - 18
18 - 22
18 - 22
The grilling time can be increased or shortened
depending on how well-done the meat should be
15 - 18
8 - 12
The grilling time can be increased or shortened
depending on how well-done the meat should be
10 - 15
30 - 40
Piercing the skin will prevent blisters from forming dur-
ing grilling
25 - 35
15 - 20
The pieces should be of equal thickness
15 - 20
25 - 30
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
Switch on the A Defrost operating mode.
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Tempera-
Defrosting
ture in °C
time in min-
utes
50
30 - 90
50
30 - 60
60
45 - 60
50
50 - 70
57
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