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10 - CARACTÉRISTIQUES TECHNIQUES
ET NORMES
1. Caractéristiques techniques
WB 2.0
Hauteur
Largeur
Profondeur
mm
mm
mm
491
315
268
* Consommation par 24h mesurée à une température extérieure de 25°C : 1 kWh.
Précision régulation : +/-1°C
II. Normes
Respecte les Directives suivantes du Conseil de la Communauté Européenne
- Directive du Conseil 2004/108/CE, relative à la compatibilité électromagnétique
- Directive du Conseil 2006/95/CE, relative à la basse tension.
Et est conforme aux normes Européennes suivantes
- EN 60335-1:2001 +A1+A2 (Sécurité des appareils électrodomestiques et analogues)
- EN 60335-2-89:2010 +A1+A2 (Règles particulières pour les appareils de réfrigération à usage commercial)
- EN 55014-1/2, (CEM : compatibilité électromagnétique – Emissions et immunités)
- EN50366 (2005) + A1 (2006) Mesure des champs électromagnétiques émis par les appareils électrodomestiques
(Conditions d'essais et de mesures)
-FR14-
Poids à vide
Limites d'utilisations
Consommation par 24 h* (kWh)
kg
T° mini
T° maxi
13,8
18
30
1
W
elcome to the World of
Our priority is helping you to find the best solutions for your wine storage needs...To do so, EuroCave Professional has
drawn on its considerable expertise to combine the 6 essential criteria for serving wine:
Temperature
The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant temperature
allows wine to reach its full potential.
Humidity
It is an important factor, allowing the corks to retain their sealing qualities. The level of humidity must be above 50%
(ideally between 60 and 75%).
Protection from light
Light, particularly its ultraviolet component, causes wine to deteriorate very quickly by irreversible oxidation of tannins.
It is therefore strongly recommended that you store your wine in a place protected from U.V. light.
Lack of vibration
Vibration disturbs wine's long development process and is often fatal for your finest wines. The "Main Du Sommelier"
supports adapt to the shape of the bottle and protect it from vibration (anti-vibration technology).
Circulation of air
A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave Professional cabinets benefit
from a ventilation system by breather effect, which makes it very similar to the ventilation system found in a natural cellar.
Storage
Moving bottles around too often is harmful to your wine. Having suitable shelving which limits handling is essential.
Thank you for placing your trust in EuroCave Professional.
Standard temperatures for serving wine
French wines
Alsace
10 °C
Beaujolais
13 °C
Sweet White Bordeaux
6 °C
Dry White Bordeaux
8 °C
Bordeaux Reds
17 °C
Burgundy Whites
11 °C
Burgundy Reds
18 °C
Champagne
6 °C
Jura
10 °C
Languedoc-Roussillon
13 °C
Provence Rosé
12 °C
Savoie
9 °C
Dry White Loire Wines
10 °C
Sweet White Loire Wines
7 °C
Loire Reds
14 °C
Rhône wines
15 °C
Sweet Wines from the South-West
7 °C
Reds from the South-West
15 °C
e
c
uro
ave
Australian wines
Cabernet franc
Cabernet sauvignon
Chardonnay
Merlot
Muscat à petit grain
Pinot noir
Sauvignon blanc
Semillon
Shiraz
Verdhelo
Other wines
California
Chile
Spain
Italy
16 °C
17 °C
10 °C
17 °C
6 °C
15 °C
8 °C
8 °C
18 °C
7 °C
16 °C
15 °C
17 °C
16 °C
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